SEAFOOD IN THE UK: A TASTY TREASURE OR A FISHY MESS?

In the UK, you can enjoy a varied selection of seafood that's not only fresh however also ecologically accountable, thanks to the sector's increasing dedication to green practices and strict quality control procedures. A large number of British fisheries employ eco-conscious methods, while providers concentrate on delivering the freshest, first-rat

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Do you want to learn more about how British chefs are creatively incorporating clams in